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Delicious cooked green soybean pods, with a pinch of crystal salt.
A bowl of the most famous seaweed in Japan.
Exquisite Japanese dumplings filled with juicy pork and vegetables. An amazing taste!
The exquisite Japanese dumplings with chicken meat, in their crunchiest version (fried).
The vegetarian option for lovers of Japanese gyozas. Filled with delicious vegetables.
Authentic Japanese rice cooked in the traditional Japanese style, with a unique flavor and aroma.
Cone filled with delicious red tuna, avocado, spicy mayonnaise and tobiko roe.
The most "veggie" temaki of our specialties: fresh cucumber, chives, avocado, Philadelphia cheese and sesame.
A must for lovers of breaded shrimp, with avocado, mayonnaise and tobiko roe.
Delicious handmade sushi cone filled with salmon, avocado and Philadelphia cheese.
Makis stuffed with bluefin tuna.
Makis stuffed with Norwegian salmon.
Makis stuffed with soft avocado.
Makis stuffed with fresh cucumber
Makis stuffed with delicious eel with teriyaki sauce and sesame.
Makis stuffed with Japanese wakame seaweed.
Makis stuffed with delicious pickled herring.
Makis stuffed with cooked shrimp.
Makis stuffed with fragrant green asparagus
Exquisite nigiri gunkan with salmon roe
Exquisite nigiri gunkan with crab meat
Exquisite nigiri gunkan with flying fish roe
Delicious flamed salmon nigiri with teriyaki.
The star of our makis: deliciously stuffed with bluefin tuna, chives, crispy fried onion and spicy mayo.
Another of our options for vegetable lovers: green asparagus, cucumber, chives and tobiko roe.
A true classic: maki stuffed with exquisite Norwegian salmon and Philadelphia cheese.
Tasty maki covered in salmon tartare with avocado, spicy mayo and sesame.
The exquisite delicacy of the mixture of salmon, avocado and roe from Ikura.
Delicious maki stuffed with tempura shrimp, Japanese mayonnaise and soft avocado topping.
Another of our immortal classics! Makis stuffed with avocado, crab delicacies, Japanese mayonnaise and sesame.
Exquisite maki stuffed with crab meat, spicy mayonnaise, cucumber and covered with masago roe.
If you're a fan of eel (unagi), you're in luck. A delicious uramaki stuffed with exquisite eel in teriyaki sauce, accompanied by avocado. It will be your favorite.
If you want to get to the point, this is your plate: tasty slices of salmon and avocado sashimi, on a bed of sushi rice. Simple, brutal.
For true lovers of raw fish and nothing else. Enjoy the variety of fish that we offer in a single combination with the best sushi rice.
12 assorted hosomakis (salmon, tuna, wakame, cucumber)
6 salmon nigiris
3 tuna nigiri + 3 salmon
11 pieces (6 assorted hosomakis + 2 Phily Cheese Salmon uramakis + 3 salmon nigiris)
16 pieces (6 assorted hosomakis + 2 Phily Cheese uramakis + 4 salmon nigiri + 2 California Rolls + 1 tuna nigiri + 1 prawn nigiri)
21 pieces (6 assorted hosomakis + 4 salmon nigiri + 1 tuna nigiri + 1 prawn nigiri + 1 herring nigiri + 3 vegetable futomaki + 2 california rolls + 2 phily cheese + wakame seaweed salad)
Delicious salad with a base of sushi rice, prawn, lamb's lettuce, avocado, wakame, edamame, red onion, sesame and nori seaweed.
Base of sushi rice, salmon, ikura roe, lamb's lettuce, avocado, wakame seaweed, edamame, sesame, nori seaweed, red onion.
Sushi rice base, bluefin tuna, avocado, wakame seaweed, tobiko roe, edamame, crunchy onion, nori seaweed and sesame.
Sushi rice base, tofu, avocado, cucumber, onion, edamame, wakame, nori, radish, carrot, chives and sesame seeds.
Mochi is a rice cake made from ground glutinous rice and then molded, flavored with rich chocolate.
A soft and fresh flavor that will make you fall in love from the first bite.
Coca-cola, Zero, Naranja, Limón, Seven Up, Nestea, Aquarius, Tónica
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Miyagi Express Sushi Bar
c/ Jerez, 2 Ronda (Málaga)
Tfn. 642623280